In theory, a Zisha teapot can last forever as long as it isn’t broken, but the reality is quite different. If not properly used and maintained, a good teapot can easily be ruined after being brought home.
Many Zisha enthusiasts love purchasing teapots but neglect to care for them. Some people just leave the teapot in a corner, forgetting why they bought it in the first place. Others use their teapots regularly but, due to incorrect usage and cleaning methods, end up damaging them.
Here are some common mistakes people make with Zisha teapots. Are you guilty of any of these?
1. Improper Opening of the Teapot
Using the right method to “open” a teapot helps preserve the unique texture of Zisha clay. Following popular online methods such as the “tofu method” or “sugarcane method” can have the opposite effect, damaging the teapot's breathability.
Correct method to open a teapot: Before using a new teapot, use a brush to clean out any kiln sand or clay residue inside. Rinse it thoroughly with clean water. Then, brew the tea you plan to use regularly in the pot a few times. For extra care, you can let the tea steep in the pot for an hour before using it.
2. Lack of Care
Always handle your Zisha teapot with care. A slight bump or knock may not show damage immediately but can cause cracks over time. Zisha teapots are fragile, so if you have kids or pets at home, keep the teapot out of their reach.
3. Exposure to Grease and Smoke
Zisha teapots bring out the best flavors in tea due to their porous structure. However, this porosity also makes them susceptible to absorbing unpleasant smells and grease. Keep your teapot away from greasy environments like the kitchen.
Also, if you’ve used hand cream, make sure it’s fully absorbed into your skin before handling the teapot, as the scent and ingredients may transfer to the pot.
4. Thermal Cracking
This is more common in winter, but can also happen in summer if not careful. When the environment is too cold and you pour hot water into the teapot, the rapid temperature change can cause the pot to crack. Always warm the teapot before use to avoid this.
5. Incorrect Cleaning
After each use, rinse the Zisha teapot with hot water and let it air dry naturally. Never use chemical cleaners, as they can leave odors and damage the thin patina that forms on the teapot’s surface, undoing all your efforts to season it.
6. Improper Storage
If you’re not using your teapot for a while, store it in a well-ventilated area away from moisture and direct sunlight to preserve its aroma and luster.
A good teapot requires proper care and use; otherwise, it’s easy to damage it.
Common Questions and Answers:
Q: Why is proper opening of the teapot important?
A: Correct opening helps maintain the teapot's breathability and prepares it to absorb the flavors of tea. Incorrect methods can damage its properties.
Q: How can I handle the teapot safely?
A: Handle it gently, place it on stable surfaces, and keep it out of reach of children and pets to prevent accidental damage.
Q: What should I do to avoid contaminating the teapot?
A: Keep it away from cooking fumes and make sure any scented products on your hands are fully absorbed before handling the teapot.
Q: How can I prevent the teapot from cracking in cold weather?
A: Warm the teapot gently with warm water before adding hot water to avoid sudden temperature changes that can cause cracking.
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